Simply, Splendid Salsa

This reason is not any different from any other salsa that you will find on the web but I figured that I would share in case no one realized just how easy it was to make salsa!

Salsa:
2-3 medium sized ripe, but firm tomatoes, diced (I do not seed them but feel free to do so)
1 green onion, chopped
1/2 c chopped, fresh cilantro
1-2 sliced of pickled jalenapnoes
1 small lime, juiced
salt

1. Place chopped tomatoes in a bowl and sprinkle with salt then let sit while you prepare the rest of the ingredients;
2. Drain off most of the liquid from the tomatoes, add remaining ingredients (including lime zest but be careful not to add too much because it will make it bitter).

If you can help yourself, this is best if you wait about 15 minutes to give the flavors time to meld. However, no one will hold it against you if you can't because this stuff is pretty amazing and I have actually eaten this as a meal with some chips, but also goes really well with poached eggs or tacos.

Poached egg with lime hollandaise sauce and fresh salsa

Enjoy!