Burgers aren't just for cows... Salmon Burgers

Summer time means long days, warm nights and summer foods! However, I am not a big fan of the grill and standard burgers can get old. Salmon burgers are an excellent alternative and the they are surprisingly easy to make. The best parts about this recipe is that it is quick and versatile.

Salmon Burgers

2# Salmon, skin removed and cut into 1" pieces

1/4 c cilantro chopped

1 egg

1/4 c onion, diced

1/2 c panko crumbs

1. Preheat oven to 352 degrees.
2. Place half of the salmon into a food processor and pulse about 7 times. Place aside in a bowl;
3. Place remaining salmon in the processor, pulse for 4 times, and add to the other salmon;
4. Mix in remaining ingredients and let sit for 5 minutes;
5. Form into patties (will be looser than hamburgers). I use a boiling pan to reduce excess oils. 
6. Bake for 18-22 minutes. 

Siracha Mayo

1/2 c mayo

1 squirt of siracha

1 garlic scape and/or green scallion

Mix all ingredients into a bowl and let sit for a couple minutes to meld. Assemble on buns with favorite vegetables and enjoy! Other variations include adding or substituting lemon/lime zest, chili/cumin powder.