Baked Brisket

Most people enjoy brisket as part of a boiled dinner but it is amazing baked. I created this dry rub and it was amazing!

• 5 lb point cut Brisket
• 2 TB molasses
• 1 ts dry mustard
• 1/2 ts pepper
• 1/2 ts chilli powder
• 1 ts onion powder
• 1/8c truffle oil
• 2c broth

Trim brisket a place in a broiling pan. Mix together the 5 spices and oil then rub on the outside and in crevices of brisket. Let rest for 30 minutes while preheating the oven to 375 degrees.

Bake in an oven for 1 hour uncovered then add broth, cover tightly, reduce heat and bake for 3 hours, until meat falls apart.Reserve drippings for mushroom risotto.